![]() ![]() So I’ll serve this up with my favorite fruit salad and some bacon. The next morning you’ll simply heat up your oven, sprinkle the streusel mixture evenly over the top of the casserole and bake! what do you serve with French toast bake?Īs a creature of habit I tend to repeat menus that work. For the streusel you’ll simply combine the ingredients in a food processor and pulse a few times to break it down. Whisk together eggs, milk, heavy cream and vanilla and pour the egg mixture over the bread. You’ll start by cubing up a loaf of bread and spreading the cubes in a baking dish. And because it’s an OVERNIGHT French toast casserole recipe you pop it in the fridge the day before you make it! But because it’s a French toast casserole recipe it all gets poured into a baking pan. Like all French toast recipes you’re basically giving bread a soak in eggs and milk. Like I said, this simple ingredient list is one of my favorite things about this recipe: And finally, it’s almost completely do-ahead – a pop in the oven in the morning is all you need to do. It also uses simple, easy to find ingredients – so you’re not running to 3 different stores to find what you need. To start, it’s delicious – think “French toast cake” or breakfast casserole (have I got your interest?). I’ve been making this easy French toast casserole for YEARS. Adding milk, as well as vanilla extract and a pinch of salt, also helps to avoid 'scrambled egg' flavor.So much to love about this baked French toast! The milk is part of the batter or custard for soaking the bread slices-whole milk and eggs are the key ingredients for a rich custard. You can also use day old or stale bread.įrench toast needs liquid to soften the bread, as well as something to 'bind' the ingredients. Use higher fat milk follow the milk to egg ratio provided in the recipe use thick slices of bread and soak on both sides until well saturated use a large enough pan and preheat on medium heat cook French toast in melted butter for richer flavor, but keep an eye on the butter and heat level so as not to over-brown or burn the milk solid in the butter. If using water, note that you will end up with an eggier French toast-we recommend mixing in some ground cinnamon, vanilla, and a pinch of salt to add flavor and cut the "scrambled egg" flavor. If you don't have any of these, then use a very small amount of water (about 1 tablespoon per 2 eggs). For a warm and comforting French toast variation, check out our cinnamon French toast recipe.Īny plant-based milk can be used as a substitute for regular milk (or cream) to make a custard. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that’s perfect for Easter brunch. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite - and most indulgent! - breakfast dishes. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg befor. Spray a 9x13 baking dish with cooking spray and coat it. Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. Brioche French Toast Casserole Slice brioche bread into 1 slices and then cut those into 1 cubes. Ingredients 6 large eggs 2 cups milk 1/3 cup heavy cream 1/3 cup plus 3 tablespoons sugar 1 teaspoon pure vanilla extract 1 teaspoon freshly grated nutmeg 1/2 teaspoon coarse salt 10 slices day-old brioche (about 3/4 inch thick) 1 cup pecans (coarsely chopped or crushed) Rum-Raisin Maple Syrup, for serving Directions Step 1 Beat eggs in a bowl. ![]()
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